There seems to have been something of a common theme on this fine holiday morning, perhaps we are echoing the beautiful blue sky outside but there has been rather a lot of a certain colour around here…
Blue in our pans and on our food,
On our plates and on our faces,
Even our books are blue,
And the littlest member of our family (excluding chickens) is breakfasting on…
Mushroom soup.
There’s always one isn’t there?
Blueberry Syrup Recipe
1 cup Blueberries
1 cup Maple Syrup
Add together in a pan and bring to a rolling boil, cook until blueberries are soft and the mixture looks shiny and syrupy rather than simply juicy. Add to pancakes, french toast or anything else that takes your fancy. Enjoy!
Emmalina and Her Unfeasibly Large Bonnet 
Here at the Cat Farm, we’re pretty obsessed with breakfast food. Especially the kind drenched in syrup. But blueberry syrup? That takes the cake! We’re gunna have to make some…
It really is fabulous stuff, plus the blueberries soak up the calories from the syrup. FACT.
I wish I was British. You are so, so wise.