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With a cherry on top

June 27, 2011

Lest I give the impression that I spend my entire life sitting in a field of meadow flowers waiting for someone to build me a house (although I do this for a significant portion of the time), here is living proof that I am also dedicated to introducing my children to fresh, seasonal produce and cooking skills.

What?  Baking is a skill.  And cherries are fruit, that is super healthy I’ll have you know.  Plus you can eat the cake with ice cream or whipped cream, part of that essential dairy food group.  I think I’ll go and cut myself a slice of Buttermilk Cherry Cake and wait for my Mother of the Year award to arrive.  It is probably just the postal strike holding things up.

Yep.  That’s the reason.

One Comment leave one →
  1. June 28, 2011 1:04 am

    Oh, yummy! I love cherries. Think I might have to whip up some of this too very soon.

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