Strawberry ice cream anyone? Um, yes please! On a hot afternoon, when there are two continuously hungry boys, a tired mama and one very powerful blender there really is only one way to go.
To make home made Strawberry Icecream you’ll need:
4 cups of frozen strawberries
1-2 cups of milk (goats, coconut, almond – whatever works!)
A blender that can cope with frozen fruit
Pop them all in:
Now whizz those puppies and you get…
Of course it looks much nicer in a bowl…
It looks like a lovely ice cream rose! The finished product was tart, cold and delicious. But of course that is just my opinion – what do the judges think?
I’m going to count that as a thumbs up! In fact a certain person came back for seconds…
I love seeing the boys tuck into this kind of snack knowing there is nothing yucky lurking. I’m sure if you wanted to sweeten this recipe up adding a bit of honey or agave would do the trick. But I really enjoyed the tart taste, so different from some of the sickly, synthetic strawberry ice creams I’ve tried in the past. This recipe is perfect for clearing the palette on a hot afternoon. We had some left over which I turned into delicious popsicles that I am sure we’ll be enjoying very soon.
Hope everyone is enjoying the summer weather!